Lunch Menu: Feb 25 – Mar 1
Monday | Fried Chicken with Rice & Peas & Pasta |
Tuesday | BBQ Chicken with White Rice & Tossed Salad |
Wednesday | Brown Stewed Chicken with Pumpkin Rice and Tossed Salad |
Thursday | Vegetable Stewed Peas with White Rice |
Friday | Baked Chicken with Rolls |