Lunch Menu: Feb 18 – Feb 22
| Monday | Fried Chicken with Rice & Peas & Pasta |
| Tuesday | Brown Stewed Fish with White Rice & Tossed Salad |
| Wednesday | Curried Goat with White Rice and Pasta |
| Thursday | Vegetable Soup |
| Friday | Mild Jerked Chicken with Festival |
Visit the Students’ Art Gallery
