Lunch Menu: Jan 7 – Jan 11
Monday | Baked Chicken with Rice & Peas & Pasta |
Tuesday | BBQ-Fried Chicken with White Rice & Tossed Salad |
Wednesday | Sweet ‘n’ Sour Chicken with White Rice & Tossed Salad |
Thursday | Vegetable Stewed Peas with White Rice |
Friday | Fried Chicken with Fries |